1 lg. can peaches
1 lg. can pears
1 lg. apricots or 2
1 lg. chunk pineapple
1 3/4 c. brown sugar
1 1/4 tbsp. curry
2 tbsp. flour

Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 hours. Reheat to serve. Excellent with ham.