1 (20 oz.) can peaches
1 (20 oz.) can bing cherries
1 (20 oz.) can pineapple chunks
2 (11 oz.) cans mandarin oranges
2/3 c. light brown sugar
2 tsp. curry powder
Juice of 1 lemon
1/4 c. butter

Drain fruits well in colander until all juice has run off, 1 to 2 hours. Prepare shallow casserole dish (8 x 12 inch or similar size) by greasing it with butter. Add fruit. Cover with mixture of brown sugar and curry powder. Sprinkle with lemon juice and dot with butter. Cover and bake 1 hour in oven at 300 degrees. Makes 12 servings.