1 (#2) can sliced pineapple
1 (#2) can peaches
1 (#2) can pears
1 (#2) can apricots
1 jar apple rings
2 tbsp. flour
1/2 c. brown sugar
1 stick butter
1 c. sherry

Drain all fruit. Cut pineapple slices in half. Arrange all fruit in layers in medium deep casserole.

In top of double boiler combine all other ingredients and cook until smooth and thick. Pour over fruit. Cover and let stand in refrigerator overnight. Before serving bake at 350 for 25 minutes. Let stand 10 minutes.