1 (1 lb.) can peach halves, drained
1 (1 lb.) can pear halves, drained
1 (1 lb.) can apricot halves, drained
1 (1 lb.) can pineapple chunks, drained
1 (1 lb.) can dark sweet cherries, drained (omit if desired)
2 tbsp. butter
1/4 c. brown sugar
1 tsp. curry powder

Cut peach and pear halves in half. Place all fruit except cherries in 2 quart casserole. Melt butter, blend in sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 minutes. Add cherries and mix. Cook 15 more minutes. Serve warm with meat.