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pineapple compote
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pineapple compote
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91.
ORIENTAL HOT FRUIT COMPOTE - WARM SALAD
Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees for 1 hour. 1/2 c. butter 1 1/2 tbsp. cornstarch ...
Ingredients: 5 (apricots .. cherries .. chunks .. pears .. slices)
92.
WINTER FRUIT COMPOTE
Preheat oven to 350 degrees. Put together all ingredients in oven proof casserole (2 1/2-3 quart) dish. Stir. Cover and bake 1 1/2 hours. ...
Ingredients: 6 (apricots .. juice .. prunes .. sherry ...)
93.
GLAZED FRUIT COMPOTE
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to ...
Ingredients: 7 (bananas .. cherries .. chunks .. juice .. oranges ...)
94.
GINGER FRUIT COMPOTE
In large bowl combine grapes, oranges,
pineapple
, pear, orange juice concentrate ... and Ginger ale. Stir gently and serve. 8 - 1/2 cup servings.
Ingredients: 8 (ale .. grapes ...)
95.
MICROWAVE FRUIT COMPOTE FOR TWO
Combine all ingredients in a 2 quart glass bowl; cover and cook on 1/2 power 2 minutes. Stir. Cover and cook 4 minutes and let stand 2 ...
Ingredients: 9 (chunks .. cinnamon .. cloves .. juice .. nutmeg ...)
96.
HOT FRUIT COMPOTE
Drain fruit well and mix. Place a layer of fruit in casserole dish. Sprinkle with 1/2 cup brown sugar. Crumble about 6 Ritz crackers (not ...
Ingredients: 6 (crackers .. halves .. peaches .. pineapple .. sugar ...)
97.
HOT FRUIT COMPOTE
Mix all ingredients together in a bowl until well combined. Place in a greased casserole dish. Sprinkle with cinnamon and dot with butter. ...
Ingredients: 5 (cranberries .. granules .. sugar ...)
98.
AMARETTO HOT-FRUIT COMPOTE
Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss ...
Ingredients: 11 (almonds .. amaretto .. cherries .. chunks .. halves ...)
99.
FRUIT COMPOTE I OR II
Mix first 5 ingredients. Sprinkle ... Mix prunes, apricots,
pineapple
chunks with juice and oranges. ... tightly covered at 350 degrees for 1 hour.
Ingredients: 13 (apricots .. bran .. ii: .. juice .. pineapple .. prunes ...)
100.
FRUIT COMPOTE AND FRUIT PUNCH
Serves 20. Prepare Jello according ... glass dish with
pineapple
as top layer. Any remaining ... solidifies. Combine juice with orange juice for punch.
Ingredients: 4 (chunks .. jello .. syrup ...)
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