1 (16 oz.) can peaches, drained
1 (16 oz.) can pears, drained
1 (8 oz.) can pineapple
1 med. apple, sliced
1 (16 oz.) can cherry pie filling (undrained)
1 c. Raisin Bran

Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes.

II:
1 pkg. pitted prunes
1 pkg. dried apricots
1 lg. can pineapple chunks with juice
1 sm. can mandarin oranges, drained
1 can cherry pie filling
3/4 c. white wine

Mix prunes, apricots, pineapple chunks with juice and oranges. Pour the wine over and mix together. Top with pie filling. Bake tightly covered at 350 degrees for 1 hour.