Pineapple Compote - Recipes - Page 8

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Results 71 - 80 of 148 for pineapple compote

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71. TWELVE - FRUIT COMPOTE

Cranberries, raisins, dates, prunes, or coconut may be substituted.

72. FRUIT COMPOTE

Bake 1 hour at 350 degrees. Good on hot buttered toast.

73. HOT FRUIT COMPOTE

In a large Pyrex dish, ... with crumbled macaroons, pineapple slices, peach halves, pear halves, ... degrees until bubbly (1/2 hour). Serve warm.

74. UNCLE HENRY'S FRUIT COMPOTE

Mix together, the first 6 ingredients. Refrigerate the mixture overnight. Right before serving, add the bananas and strawberries.

75. DIANE'S FRUIT COMPOTE

Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.

76. HOT FRUIT COMPOTE

Drain fruits, reserving 3/4 to 1 cup pineapple juice. Put fruit in a ... cook until thick. Pour over fruit. Bake at 325 degrees for 45 minutes.

77. HOT FRUIT COMPOTE

Drain and retain syrup all together from: Layer fruit in large casserole. In between layers sprinkle brown sugar, cinnamon and lemon juice. ...

78. FRUIT COMPOTE

Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.

79. KUMQUAT COMPOTE

Parboil, unpeeled kumquats 5 minutes. ... pan. Bake 15 minutes in a 350 degree oven, basting frequently with pineapple juice. Yield: 4 servings.

80. CURRIED FRUIT COMPOTE

Drain all fruit. Mix other ingredients and stir over medium heat until well blended. Pour over drained fruit; serve warm. Very simple and ...

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