16 oz. can pear halves, undrained and chopped
15 1/4 oz. can pineapple chunk, undrained
10 oz. pkg. frozen strawberries, thawed and undrained
8 3/4 oz. can fruit cocktail, undrained
2 bananas, sliced
2 apples, cored and cubed
1/2 c. maraschino cherries
3 1/4 oz. pkg. instant vanilla pudding mix

Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.