4 Kumquats
2 to 4 tsp. sugar
1/2 c. pineapple juice

Parboil, unpeeled kumquats 5 minutes. Drain and cool. Slice the top off each. Remove seeds and fill each with 1/2 to 1 teaspoon sugar.

Place upright in a shallow buttered pan. Bake 15 minutes in a 350 degree oven, basting frequently with pineapple juice. Yield: 4 servings.