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Results 21 - 30 of 148 for pineapple compote
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking dish or 1 1/2 quart casserole. In small saucepan over medium ...
Drain fruit and save liquid. ... baking dish of compote dish. Pour liquid over fruit ... degree oven for 25 minutes. Serve warm in Chafing dish.
Drain all fruit; arrange in ... sauce over fruit compote. Bake at 350 degrees ... minutes. Let set 5 minutes before serving. 10 to 12 servings.
Drain all fruit. Arrange in alternate layers in large baking dish/casserole. In top of double boiler, combine butter, sugar, flour and ...
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...
Dissolve gelatin in boiling water ... syrupy. Fold in pineapple chunks, orange segments, grapefruit and ... before serving. Makes 12 servings.
Combine all fruit in 9 x 13 inch baking dish. Top with brown sugar. Cut butter in pats and dot over top. Sprinkle curry powder on top. Bake ...
Drain pineapple, reserving 3/4 cup juice. ... minute longer. Add fruits. Simmer for 5 minutes or just until heated through. Store in refrigerator.
Drain fruit well. Mix butter, brown sugar and curry powder. Dot over fruit. Bake at 325°F for 1 hour. Cool and refrigerate for at least ...
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