1 (20 oz.) pineapple chunks with juice
1/2 c. sugar
2 tbsp. cornstarch
1/3 c. orange juice
1 tbsp. lemon juice
1 (11 oz.) can mandarin oranges, drained
3 apples, chopped (up to 4)
2 bananas, sliced (up to 3)

Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Add fruits. Simmer for 5 minutes or just until heated through. Store in refrigerator.