1 lb. can pitted dark sweet cherries
1 lg. can sliced peaches, drained
1 (6 oz.) pkg. dried apricots
1 lg. can pineapple chunks, drained
1 (6 oz.) pkg. pitted dried prunes
1 tbsp. grated orange peel
1 tbsp. grated lemon peel
1/2 c. orange juice
1/4 c. lemon juice
3/4 c. brown sugar

Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake covered 1 1/2 hours at 325 degrees. Let cool slightly, then refrigerate covered. Serve with sour cream. Excellent accompaniment with chicken, ham, pork. Can serve hot, too.