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Results 81 - 90 of 148 for pineapple compote
Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. ...
Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon ...
Microwave: Melt butter, stir in sugar, cornstarch, orange rind, orange juice and lemon juice. Microwave on high 2 minutes stir every 30 ...
Fold in the fruit with the pie filling until well mixed. Refrigerate overnight.
85. MAI THAI COMPOTE
Cut pineapple in half lengthwise through crown. ... bananas just before serving. Toss. Spoon fruit into pineapple shells to serve. Serves 6 to 8.
Heat until hot and bubbly. Can serve either hot or cold.
You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...
88. FRUIT COMPOTE
Do not drain any of fruit cans. Thaw strawberries but do not drain. Chop pear halves. Combine fruit and blend. Stir in pudding mix. Cover ...
Heat first 7 ingredients to ... is tender. Drain pineapple chunks and pear halves. Cut ... well. Can be served warm or chilled. Makes about 9 cups.
90. FRUIT COMPOTE
Combine all ingredients. Bake in a 350 degree oven, in a covered casserole dish, for 45 minutes or until soft.
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