Pineapple Compote - Recipes - Page 5

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Results 41 - 50 of 148 for pineapple compote

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41. RUM FRUIT COMPOTE

Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 hour.

42. FRUIT COMPOTE

Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)

43. HOT FRUIT COMPOTE

Microwave Directions: Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients; spoon over dried fruit. ...

44. HOT FRUIT COMPOTE

Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients and spoon over dried fruit. Bake uncovered at 350 ...

45. FRUIT COMPOTE

Mix together in casserole dish, cover and heat in oven until bubbly at 325 degrees for 20 to 25 minutes. Goes real well with ham.

46. ROSY FRUIT COMPOTE

In a large bowl, combine all ingredients and stir until well blended. Chill, stirring occasionally, for several hours. Serve in bowls with ...

47. BAKED FRUIT COMPOTE

Pour boiling water over dried fruits (just enough to cover); let stand overnight and soak in water (liquid will become syrupy). Combine ...

48. HOT FRUIT COMPOTE

Melt butter; add sugar and curry and stir over medium heat until mushy. Drain the fruit and slice. Add to the above mixture and serve warm. ...

49. BAKED FRUIT COMPOTE

Great with poultry, ham or pork. Drain all fruit (except pie filling) until very dry. Blot with paper towels. Layer in large baking dish; ...

50. HOT FRUIT COMPOTE

Melt butter, add sugar and curry, stir over medium heat until mushy. Drain fruit and slice. Add to the above mixture and serve warm. Can be ...

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