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Results 31 - 40 of 148 for pineapple compote
Mix all fruits together and drain well night before and refrigerate. Drain again in morning. Put into buttered casserole. Over the top, ...
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...
Place fruit (drained) in large casserole in layers. Sprinkle each layer with brown sugar, cinnamon and lemon juice. Dot with butter. Bake ...
Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.
Butter a 2 1/2 quart casserole dish; layer bottom with some macaroons, then alternate fruit and macaroons in layers; finish with macaroons ...
You can increase water to ... prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. ... fruits are tender. 10 (1/3 cup) servings.
37. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong casserole. Top with almonds. Bake at 350 degrees for ...
In a 9x13 baking pan, ... Sliced peaches and pineapple chunks. 2. 1 can applesauce, ... Spoon off any juice that rises to top. Serves at least 12.
39. FRUIT COMPOTE
Combine all ingredients. Bake, uncovered in 1 quart casserole in oven; 20 minutes at 350 degrees or in microwave for 4 to 5 minutes on ...
Combine grapefruit, pineapple, oranges, apples and strawberries; ... discoloring, dip apples, pears or bananas in citrus just before using in salad.
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