Pineapple Compote - Recipes - Page 12

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Results 111 - 120 of 148 for pineapple compote

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111. HOT FRUIT COMPOTE

Arrange first 3 fruits in 13x9 baking dish. Combine pie filling, 2 cups water and wine; pour over fruit. Cover. Bake 350 degrees for 1 1/2 ...

112. FRUIT COMPOTE

Preheat to 350 degrees. Cook 1 1/2 hours covered in a 13 x 9 inch pan.

113. PARTY FRUIT COMPOTE

Thaw out strawberries and drain ... in thirds and pineapple chunks in half. Mix fruit, ... cherries to top. Serve in individual cups. Serves 30.

114. HOT FRUIT COMPOTE

Drain fruit. Melt butter. Add mustard and sugar. Stir. Pour over fruits in a baking dish. Bake at 375 degrees for 1/2 hour or 325 degrees a ...

115. HOT COMPOTE

Melt butter and add other ingredients. Put in greased casserole dish and set in refrigerator overnight. Bake at 350 degrees for 45 minutes ...

116. WINTER FRUIT COMPOTE

Use ungreased 8"x8" or 9"x9' pan. Layer fruit in pan in order listed. Bake 1 hour at 350 degrees. Serve warm. (This fruit mixture keeps ...

117. FRUIT COMPOTE

In a deep 2 1/2 ... dried fruit and pineapple. Combine remaining ingredients in ... and bake 1 1/2 hours at 350 degrees. Serve warm. Serves 10.

118. SPICED FRUIT COMPOTE

Set oven to 350 degrees. Put fruit in 2 quart casserole. Blend brown sugar, cinnamon and nutmeg. Sprinkle over fruit. Dot with butter. Bake ...

119. LAYERED FRUIT COMPOTE

Drain fruit and layer in long pyrex dish. In top of double boiler melt butter. Mix flour and sugar. Add to butter; mix. Add sherry, mix and ...

120. PICKLED FRUIT COMPOTE

Drain fruit, reserving liquid from cherries. Combine the vinegar, sugar and cherry juice. Add spice bouquet. Simmer 5 minutes. Add fruit, ...

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