1 (16 oz.) can fruit cocktail
1 (16 oz.) can sliced peaches
1 (16 oz.) can chunk pineapple
1 pkg. frozen strawberries
1 c. chopped walnuts
1 pt. sour cream
1/2 bag miniature marshmallows
1 sm. jar cherries

Thaw out strawberries and drain all fruit thoroughly. Cut peaches in thirds and pineapple chunks in half. Mix fruit, walnuts, cream, and marshmallows in a large bowl and set overnight in refrigerator. Just before serving, add cherries to top. Serve in individual cups. Serves 30.