1 (13 1/2 oz. size) chunk pineapple
1 (13 1/2 oz. size) sliced peaches
1 (4 oz.) maraschino cherries
2 tbsp. prepared mustard
1/2 c. brown sugar
Dash of Tabasco (optional)
1/4 c. butter

Drain fruit. Melt butter. Add mustard and sugar. Stir. Pour over fruits in a baking dish. Bake at 375 degrees for 1/2 hour or 325 degrees a little longer. Pears and/or apricots can be added. This is great with Indonesian rice and ham.