2 (12 oz.) pkgs. mixed dried fruit
1 (13 1/2 oz.) can undrained pineapple chunks
1 (1 lb. 5 oz.) can cherry pie filling
2 c. water
1/4 c. dry sherry wine
1 tbsp. lemon juice

In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine remaining ingredients in a separate bowl. Blend well and pour over fruit. Cover and bake 1 1/2 hours at 350 degrees. Serve warm. Serves 10.