1 pkg. dried prunes
1 pkg. dried apricots
1 can pineapple chunks, undrained
1 lb. 5 oz. jar cherry pie filling
1/4 c. dry white wine

Arrange first 3 fruits in 13x9 baking dish.

Combine pie filling, 2 cups water and wine; pour over fruit. Cover. Bake 350 degrees for 1 1/2 hours. Serves 8. Serve warm, plain or over vanilla ice cream.