Pineapple Compote - Recipes - Page 2

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Results 11 - 20 of 148 for pineapple compote

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11. FRUIT COMPOTE WITH SAUCE

Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill. ...

12. HOT FRUIT COMPOTE

Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...

13. HOT FRUIT COMPOTE

Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...

14. HONEY FRUIT COMPOTE

Drain pineapple, reserving juice. In large ... Cover and chill until serving time. Serve in dessert cups or stemmed glasses. Makes 6 servings.

15. HOT FRUIT COMPOTE

Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...

16. HOT SPICED FRUIT COMPOTE

Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with ... serving. May splash on brandy when serving if desired. 8-10 servings.

17. HOT FRUIT COMPOTE

Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double boiler. Add flour, sugar, and sherry; mix well. Cook 15 ...

18. HOT FRUIT COMPOTE

Mix all ingredients together. Let it set for a few hours. Heat, serve warm.

19. GRANDMA'S HOT FRUIT COMPOTE

Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...

20. HOT FRUIT COMPOTE

Drain all fruit and mix together. Grease baking dish. Make 2 alternate layers of crumbs and fruit mixture. Dot each layer with butter. Top ...

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