1 can peaches
1 can pears
1 can pineapples
2 cans fruit cocktail or any of your choice
1 tbsp. cornstarch

SAUCE:

2 c. mayonnaise
3/8 c. confectioners sugar
1/8 c. light cream
1/8 c. imitation vanilla (less if pure)
Dash of lemon juice

Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill.

Mix the ingredients for the sauce together, chill. Pour the dressing over the fruit when you serve it. Keeps a long time in refrigerator.

The leftover juices from the fruit are great to add to iced tea for a special flavor.