1 (15 1/4 oz.) can pineapple, drained
1 (16 oz.) can sliced peaches, drained
1 (15 oz.) jar spiced apple rings, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can apricot halves, drained
1/2 c. butter
2 tbsp. all-purpose flour
1/2 c. sugar
1 c. sherry
12 red maraschino cherries

Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double boiler. Add flour, sugar, and sherry; mix well. Cook 15 minutes or until mixture is slightly thickened. Pour sauce over fruit; arrange cherries on top. Bake at 350 degrees for 20 minutes and serve immediately. Yield: 10 servings.