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HOT FRUIT COMPOTE | |
1 (11 oz.) can mandarin oranges, drained 1 (13 1/2 oz.) can pineapple tidbits (drained 1 (1 lb. 5 oz.) can cherry pie filling 1 (1 lb. 5 oz.) can apple pie filling 1 (1 lb.) can pear halves, undrained 1 (1 lb.) can sliced peaches, drained Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm or cold. Good for brunch or meat accompaniment. |
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