HOT FRUIT COMPOTE 
1 (11 oz.) can mandarin oranges, drained
1 (13 1/2 oz.) can pineapple tidbits (drained
1 (1 lb. 5 oz.) can cherry pie filling
1 (1 lb. 5 oz.) can apple pie filling
1 (1 lb.) can pear halves, undrained
1 (1 lb.) can sliced peaches, drained

Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm or cold. Good for brunch or meat accompaniment.

Related recipe search

“HOT FRUIT COMPOTE”

 

Recipe Index