Pineapple Compote - Recipes - Page 6

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Results 51 - 60 of 148 for pineapple compote

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51. HOT FRUIT COMPOTE

Layer fruits (except cherries) in a 9"x13"x2" baking pan. Melt butter in top of double boiler. Add mixed flour and sugar, then sherry and ...

52. HOT FRUIT COMPOTE

Dry all fruit on paper towels for about 2 hours. Put all fruit in large baking dish and sprinkle 1/2 cup rum. Melt butter, stir in flour ...

53. FRUIT COMPOTE

Mix well, refrigerate and serve in fancy glasses, or use as salad.

54. CREAMY FRUIT COMPOTE

Mix in order given. Stir well to dissolve pudding mix. Chill and serve. Serves 6-8.

55. CHRISTMAS FRUIT COMPOTE

Drain fruit completely and arrange in 1 1/2 to 2 quart casserole with nuts. In a saucepan heat butter, brown sugar and curry powder to an ...

56. SPICED FRUIT COMPOTE

In 1 quart casserole combine undrained apricots, pineapple, brown sugar, and nutmeg. ... serving, stir in berries. Serve warm. Makes 6 servings.

57. SHERRIED FRUIT COMPOTE

In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...

58. HOT FRUIT COMPOTE

Drain fruits, reserving syrup for other uses. Combine canned fruits in large bowl; set aside. Combine bananas and lemon juice and toss ...

59. HOT FRUIT COMPOTE

Combine all fruit in baking (9 x 13) dish. Combine 3/4 cup brown sugar, butter and applesauce in saucepan. Heat and sprinkle with 3 ...

60. FRUIT COMPOTE

Cut peaches, apricots and pears into bite size pieces. Combine sugar, cornstarch, butter, sherry and cup of juice; cook until thick, ...

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