2 lg. cans apricots
1 lg. can chunk pineapple
1 lg. can black pitted cherries
1 lg. can black cherries
1 lg. can peaches
1 (8 oz.) bottle maraschino cherries

Dry all fruit on paper towels for about 2 hours. Put all fruit in large baking dish and sprinkle 1/2 cup rum.

SAUCE:

3 tbsp. flour
3 tbsp. butter
1/2 c. orange juice
1/4 c. lemon juice
1/2 c. sugar
4 tbsp. brown sugar
1/8 tsp. salt

Melt butter, stir in flour and add rest of ingredients. Heat and pour over fruit. Bake 50 minutes at 350 degrees.