1 box yellow cake mix (or lemon supreme) or orange supreme
1 pkg. instant lemon pudding mix (or vanilla mix)
1/3 c. salad oil
1 c. apricot nectar (or fresh orange juice (or water)
4 eggs

Preheat oven to 350 degrees. Combine all ingredients. Mix well after each is added. Beat at medium speed 2 minutes. Pour into tube pan sprayed with Pam (or greased and floured) and place over a pan of water in oven. Bake 1 hour at 350 degrees.

After cake bakes, punch holes in top of cake with meat fork. Let stand in cake pan. Prepare topping and pour over cake. Let cool about 3 minutes in pan. Place plate on cake pan, flip cake will be upside down. Place plate on cake and flip cake is now upright (enjoy).

TOPPING:

1 1/2 or 2 c. confectioners' sugar
1/3 c. lemon juice (or real lemon)
2 tbsp. butter

Mix and pour over warm cake. My favorite cake.