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Results 11 - 20 of 44 for fresh apricot cake
1. Line a large strainer with 3 layers of white paper towels. Place strainer over a large bowl. Scrape yogurt into strainer. Cover and ...
Put all ingredients in a ... nine inch layer cake pans, or a 10 x ... have been a "people pleaser" in our family for many years. Serves 12 to 15.
CRUST: Preheat oven to 350 F. Combine crumbs, pecans and sugar in small bowl. Work in butter until crumbs are moistened. Pat evenly over ...
Cream butter; add sugar, beaten ... whites. While making cake batter, melt butter and brown ... top. Serve hot with hard sauce or whipped cream.
NOTE: May substitute strawberries for ... similar fruit for apricots. Preheat oven to 325 ... a 9-inch round cake pan over low heat. Add ... cool slightly before serving.
In a large bowl, beat ... Whisk or stir apricot puree into cream cheese mixture. ... spatula around cheese cake and remove sides of springform ... until ready to fill.
Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. ...
Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...
Heat oven to 350°F. Grease ... clinging to it. (Cake will puff and crack slightly.) ... Combine 1/2 cup apricot or strawberry spreadable fruit, 1 ... is a real time-saver!
20. TRIFLE DELIGHT
Cut cakes in half creating two layers. ... 2 cakes and apricot preserves on third. Sandwich cakes ... top with whip cream. Garnish with fruit.
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