Results 1 - 10 of 67 for chocolate cherry cheesecake

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Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost ...

NOTE: Use a springform pan ... for 30 minutes longer. Cool completely then spoon cherry pie filling over top. Refrigerate until ready to serve.

CRUST: In large bowl, combine chocolate wafer crumbs and butter. Pat ... Add chocolate mixture, cherry flavored liqueur and vanilla extract; ... completely. Chill 24 hours.

Combine cookies and butter and ... cup of the chocolate chips in flour (so that they don't melt into cheesecake, sift off excess). Fold ... overnight. Serve with cherry pie filling over top.

Preheat oven to 325 degrees. ... fluffy. Add sugar, chocolate, vanilla and eggs; mix ... wire rack. Spread cherry pie filling over top. Chill until served.



Reserve 1/2 cup dry cake ... mix and melted chocolate chips. Beat 1 minute on ... refrigerate. When ready to serve, cut and top with cherry pie filling.

Heat oven to 375 degrees. ... light golden brown. Cheesecakes will form a natural indentation ... be substituted for chocolate chip cookies. If fewer servings ... frozen for later use.

Fix the crust according to directions on chocolate mousse. Soften the cream cheese ... Cool Whip over mousse. Top with pie filling. Refrigerate.

Put 24 paper liners in ... cup 2/3 full. Bake at 375 degrees for 35-45 minutes. Cool completely. Top with cherry pie filling. Kids love these.

Heat oven to 375 degrees. ... cheese mixture, filling 2/3 full. Place cherry pie filling on top after done. Bake at 375 degrees for 35-45 minutes.

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