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Results 11 - 20 of 67 for chocolate cherry cheesecake
Heat oven to 375°F. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom ...
Line a 9-inch springform pan ... 325 degrees. Chop chocolate, melt and let cool. ... of syrup. Spread cherry mixture over top of cake. ... 1/2 hours plus chilling.
Heat oven to 375 degrees. ... toothpick comes out clean and tops are light golden brown. Cool. To serve, top with cherry pie filing. Refrigerate.
Mix together until crumbly. Pat into oblong 13 x 8 x 2 inch pan. Beat cheese cake ingredients until smooth and fluffy. Pour over crust ...
Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of ... 1/4 cup of chocolate topping and 1/4 cup caramel ... 16 to 20 servings.
Or use 3 (3 oz.) ... In bowl, mix chocolate wafer crumbs and butter; firmly ... circles.) 5. Bake cheesecake 30 minutes. Turn oven control ... mint. Makes 20 servings.
Combine crumbs and butter; press ... addition. Blend in chocolate and extract; pour over crust. ... pan. Chill. Top cheesecake with cherry pie filling and Cool Whip just before serving.
Blend together melted butter and ... aside. Blend melted chocolate into pan. Spread with all ... with rest of cherry batter. Gently swirl through batter with thin spatula to marble.
Heat oven to 350 degrees. ... each. Stir in chocolate and cream. Pour into crust. ... over top. Serve with whipped cream if desired. 16 servings.
Heat oven to 350 degrees. ... from oven. Loosen cheesecake from rim of pan; cool ... cherries, fresh strawberries, pineapple chunks, blueberries.)
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