1 German chocolate cake mix
1 egg
1/2 c. coconut
1/3 c. butter

Mix together until crumbly. Pat into oblong 13 x 8 x 2 inch pan.

CHEESE CAKE:

2 (8 oz.) pkgs. cream cheese, softened
2 eggs
3/4 c. sugar
1/2 tsp. vanilla

Beat cheese cake ingredients until smooth and fluffy. Pour over crust mixture. Bake 20 to 25 minutes at 350 degrees. Cool well.

TOPPING:

2 c. sour cream (one 16 oz. pkg.)
1 tsp. vanilla
1/4 c. sugar

Mix together and pour on top of cooled cake. Chill 8 hours. Pour 1 can of pie cherries on top of sour cream topping mixture.