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COLONIAL WILLIAMSBURG COLESLAW | |
3 lbs. cabbage, shredded 1/2 c. chopped onion 1/4 c. chopped celery 1/4 diced sweet red pepper Dressing Combine cabbage, onion, celery and red pepper in a bowl. Add dressing and toss. Chill several hours to blend flavors. Serves 6 to 8. DRESSING: 1 c. cider vinegar 1 c. oil 1 tbsp. salt 2 tsp. sugar 1 tsp. white pepper 2 tsp. celery seeds Combine vinegar, oil, salt, sugar, pepper and celery seeds. |
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