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Results 1 - 10 of 211 for tassie filling
Use small cup cake pans. ... all ingredients of filling until smooth. Fill each dough lined cup 2/3 ... filling is set. Makes 2 dozen. Delicious!
Heat oven to 325°F. Blend first three ingredients. Pastry blender and clean hands work best. Chill at least 1hour. Shape dough into 2 ...
Preheat oven to 325°F. Blend dough ingredients. Pastry blender and clean hands work best. Chill dough at least 1 hour. Shape dough into 2 ...
For the crust, have all ... aside and mix filling. For filling, mix all ingredients together. Fill each tassie 3/4 full. Bake at 325°F ... out. Makes 24 tassies.
Soften cheese and butter. Add ... smooth. Add pecans. Fill pastries. Bake at 325°F for ... rack and thumping on bottom of pan. These freeze well.
Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...
Cream butter, cream cheese and ... and put into tassie muffin pans. Press ball out ... a small cup. Fill bottom of cookie shell with ... with mixture for filling. Bake at 350 degrees ... for 10 minutes more.
Cream softened cheese and butter ... 1 teaspoon of filling on each, then sprinkle with ... for 12 to 15 minutes. Remove from tins immediately.
Combine crust ingredients, form balls ... muffin cup. Combine filling ingredients and fill unbaked shells. Bake 25 minutes ... 1 hour before using.
10. PECAN TASSIES
Let cream cheese and butter ... minutes or until filling is set. Cool and remove ... Just remove from freezer and let stand to room temperature.
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