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Results 11 - 20 of 211 for tassie filling
11. PECAN TASSIES
Mix together. Roll into 24 balls. Chill 50 minutes in freezer. Press into small muffin pans to make crust. Mix; pour into crust and bake at ...
12. PECAN TASSIES
You also need 2 small ... into pan. Pour filling into pan. Do not overfill, ... at 350°F for 25 minutes. Use knife to break loose carefully.
13. TEA TIME TASSIES
You can shape in balls before chilling. Mix, chill 1 hour. Shape into 24 balls. Spread on bottom and slightly on sides of muffin tin. Mix ...
14. PECAN TASSIES
Beat butter and cream cheese ... bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20 to 25 ... desired. Yield: 22 to 24 tarts.
15. TEA TIME TASSIES
Mix cream cheese, butter, and ... into cupcake tins; fill with filling. To prepare Filling: Mix ... remaining nuts. Bake 25 minutes at 325 degrees.
16. TEA TIME TASSIES
Cream cheese and butter. Add ... degrees about 25 minutes or until filling is set. Cool and remove from tins. Walnuts can be used instead of pecans.
17. PECAN TASSIES
Soften cream cheese and butter ... measures 2 inches). Fill with filling. Top with pecan half. ... to gently lift tassies out. (Filling will some times ... ALMOST to the top.
18. PECAN TASSIES
Tassies are tiny tarts frequently served ... sides. For the filling, place half the pecans ... they are cool, as the caramel will set. Makes 30.
19. PECAN TASSIES
Cream butter and cream cheese ... to 25 minutes. A whole pecan or cherry can top each one before baking, if desired. Makes 24 (1 1/2") tassies.
20. PECAN TASSIES
Cream the cream cheese and ... pecans into the tassie dough bowls. Beat together the ... the outside edges of the crust (should pop right out).
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