Did you mean seasoning steamed cabbage?

Results 1 - 10 of 15 for seasoning for steamed cabbage

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1. Froth eggs and 1/4 ... ginger, green onions, cabbage, carrot, mushrooms, zucchini and ... middle of each steamed pancake. Bring 2 sides of ... sauce. Note: To steam pancakes stove-top, place over boiling ... and soft until filled.

Break off claws. Discard small claws, crack large ones. Pull off back shell, remove gills and face of crab. Break crab in half and cut ...

Take first 10 ingredients and ... water and cook for about 2 hours. Add vegetables and seasoning and cook slowly for another ... crabs for shrimp soup.

Saute onion in oil until ... heat in oven for a few minutes to soften ... avocado. Sprinkle with seasonings. Roll, crepe style around ... days in the refrigerator.

Cut and clean cabbage. Let oil heat in ... add cabbage and season with salt, pepper, and seasoning salt. Let cabbage simmer down, ... the cabbage is gone.



Note: If brisket does not come with a seasoning packet, use 1 tsp. pickling ... not want the steam to escape); bake in 300°F oven for 3 hours (slow steaming is ... beer, whole potatoes, cabbage wedges, and enough water to ... Serves 6. . L. Ford

Clean vegetables. Leave potatoes, carrots, and onions whole. Cut cabbage into wedges and rutabagas into ... garbage can and steam for 2 1/2 to 3 hours. ... guests will be delighted.

If skin is still on ... as possible. Chop cabbage, kale, onions and celery ... pot and add seasonings. (Too much seasoning would ... is used to steam ham. Stuff seasoned vegetables into ... Steam-bake at 325°F for 20 minutes per pound. Ham ... stuffing in each slice.

Fry bacon and remove from ... ingredients to pan drippings and cover to steam. Steam 5-6 minutes until limp. ... top of veggies and serve hot.

Remove skin from ham. With ... as possible. Chop cabbage, kale, onions and celery. ... Drain well; add seasonings and mix thoroughly. With ham ... is used to steam ham. Place ham in roaster ... bake at 325°F for 20 minutes per pound. Cool ... stuffing in each slice.

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