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Results 1 - 10 of 13 for rock hard candy
Mix ingredients and boil for 10 minutes. Boil until hard crack stage (300-310°F on a candy thermometer). Add coloring and oil, ... thermometer for best results.
This is not to be ... and boil to hard-crack stage (300°F on a candy thermometer). Add food coloring and ... candy thermometer is recommended.
Add first 3 ingredients. Stir ... mint flavoring and stir. Sprinkle powdered sugar on an oblong pan. Pour candy. Let stand for a second and cut.
Sprinkle cookie sheet with powdered ... stir occasionally until candy thermometer reaches hard crack stage. Remove from heat. ... Cool. Break in pieces.
Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...
Mix sugar, water and corn ... 300 degrees on candy thermometer, or hard-crack stage. Remove from heat. ... Oil is good instead of cinnamon oil.
Cook to a boil of ... flavoring oil for candy, and food coloring. Spray ... quickly. Takes several people to cut before it gets too hard to cut.
Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any ...
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... onto lightly greased cookie sheet. Cool; break into pieces.
10. SLIPPERY PETE
Let stand for one month. Shake once a day, then strain and drink.
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