REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SLIPPERY PETE | |
1/5 booze 1 c. distilled water 1 lb. rock candy (hard) 2 reg. pkgs. frozen red raspberries Let stand for one month. Shake once a day, then strain and drink. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |