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Results 1 - 9 of 9 for lemon danish bread
Break pastries and croissants into ... yolks, vanilla, and lemon peel in large bowl of ... Pour slowly over bread in pan, pressing lightly to ... Makes about 2 cups.
Beat well 2 eggs at room temperature. Add 3/4 cup 85 degree water; dissolve 2 packages yeast. Put in refrigerator for about 15 minutes. ...
Saute crumbs in butter until ... Mix applesauce, salt, lemon juice and cinnamon. Pour half ... squares, decorated with bits of red jelly, if desired.
Mix first 6 ingredients. Shape into 1 inch balls. Brown well on all sides over medium heat in butter, a few at a time and put in bowl. Pour ...
Grate 2 teaspoons lemon peel. In large bowl, mix peel, pork, egg, bread crumbs, onion salt. Shape into ... boiling. Reduce heat and simmer 10 minutes.
Cream sugar and butter and ... creamed mixture. Add lemon flavoring. Fold in fruits and ... removing from pans. This is a delicious Christmas bread!
Add the sugar to the ... Add the salt, lemon juice and cinnamon to the ... sweetened whipped cream and decorate with bits of red jelly. Serves 6 to 8.
Place first 7 ingredients in ... (apples, sugar, butter, lemon juice, lemon rind, water, and ... degrees for 1 hour and serve with whipped cream.
Bake at 350 degrees for ... Sprinkle 1 tablespoon bread crumbs down center third of ... absorbent paper. Just before placing on dough, combine with:
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