Danish Bread - Recipes

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Results 1 - 10 of 71 for danish bread

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Let stand 10 minutes. 1 tbsp. salt 4 tbsp. sugar 2 tbsp. sorgham 5-6 c. white flour Mix and knead well. Shape and place in well greased ...

Cream shortening with sugar. Add cinnamon, nutmeg, salt, and vanilla. Add eggs, molasses, flour, baking powder, nuts, and dates. Combine ...

Dissolve yeast in 1/4 cup warm milk, using large bowl. Add butter, salt, and sugar; mix well. Sift flour into bowl and add the rest of ...

Cream sugar and butter and ... melted butter on tops. Let stand a little while before removing from pans. This is a delicious Christmas bread!

Butter 8-inch square glass baking ... Add raisins and bread cubes. Mix all and pour ... inserted in the center comes out clean. Makes 8 servings.

Combine all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 minutes. Sauce: 3/4 cup ...

Mix ingredients in order. Bake in 350 degree oven for 45 minutes in greased pan.

Mix ingredients in order. Bake ... for 45 minutes to 1 hour. Mix well. Spread on top of baked bread and put under broiler until lightly browned.

Mix like pie crust and pat 1/4" thick on baking sheet. Bring water and butter to a boil and add flour and extract. Add eggs, one at a time. ...

10. DANISH BANANA BREAD

Mix sugar, oil, eggs and bananas. Add other ingredients and mix well. Pour into greased pans and bake 1 hour or until done.

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