3 c. whole milk
3 lg. eggs
2 tsp. vanilla
1 1/3 c. sugar
3/4 tsp. salt
1 1/2 c. cubed stale French bread
1/4 c. raisins
1/2 tsp. nutmeg

Butter 8-inch square glass baking dish. Beat milk, eggs, vanilla, sugar, and salt together. Add raisins and bread cubes. Mix all and pour into baking dish. Sprinkle with nutmeg.

Bake 45 minutes to 1 hour at 325 degrees or until knife inserted in the center comes out clean. Makes 8 servings.