FRENCH BREAD BREAD PUDDING 
4 eggs
1 loaf French bread
1 med. box raisins
2 sm. cans crushed pineapple
1 tsp. coconut extract
1 tsp. vanilla extract
1 tsp. cinnamon
1 block melted butter
4 c. milk

Slice French bread. Toast in oven. Beat eggs. Add milk. Put toast in. Mix all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8.

 

Recipe Index