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FRENCH BREAD BREAD PUDDING | |
4 eggs 1 loaf French bread 1 med. box raisins 2 sm. cans crushed pineapple 1 tsp. coconut extract 1 tsp. vanilla extract 1 tsp. cinnamon 1 block melted butter 4 c. milk Slice French bread. Toast in oven. Beat eggs. Add milk. Put toast in. Mix all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8. |
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