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Results 1 - 10 of 168 for potato spinach soup
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
Add potatoes and onion to ... salt and creamed spinach and let ingredients come to a second boil over medium heat. ... a loaf of French bread.
Melt butter in large saucepan. ... are tender. Cook spinach according to package directions. Drain. Add to soup and puree all in blender. ... a simmer. Serves 4-6.
Bring broth, leeks and spinach to a simmer. Cover and ... return to sauce pan. Stir in Molly McButter and pepper. Serve hot or cold. Serves 6.
Add onions and spinach to broth. Bring to a ... tender). Puree half the mixture. Return to the saucepan. Stir in butter and pepper. Serve hot or cold.
Bring broth, leeks and spinach to a simmer. Cover and ... Serves 6, about 146 calories each. Preparation time: 15 minutes. Cooking time: 30 minutes.
Heat water in large pan. ... remove stems from spinach leaves. Chop stems into 1" ... Heat oil in soup pot, add onion, garlic, red ... parsley. Makes 4 servings.
Saute garlic and mushrooms in oil. Place cooked mushrooms and garlic in 6 quart pan with 1 1/2 quarts of water plus all remaining ...
Slice the white parts of ... Coarsely chop the spinach, and in a large ... Season with pepper. Stir in sour cream just before serving. Serves 6.
Bring broth leeks and spinach to a simmer. Cover and ... Serves 6, about 146 calories each. Preparation time: 15 minutes. Cooking time: 30 minutes.
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