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Results 41 - 50 of 168 for potato spinach soup
Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. ...
Cut the leeks in half ... the lettuce and spinach leaves to the soup, and season with salt ... parsley and serve hot with thin slices of black bread.
Combine all ingredients except macaroni ... One half hour before stirring, add macaroni. Serve soup generously sprinkled with cheese. Serves 6.
In a 4-5 quart pan, ... minutes. Meanwhile, cut spinach leaves lengthwise into slivers about ... with the remaining spinach slivers. Serves 6.
1. Cut leeks in half ... the lettuce and spinach leaves to the soup and season with salt and ... hot with thin slices of black bread. Serves 4-6.
Peel potatoes and carrots. Combine ... heat and add spinach. Transfer mixture to a ... mix well. Return soup to saucepan. Add sour cream ... hot. Serve with croutons.
Place all ingredients, except for spinach, in a pot and ... tenderness. Stir entire pot up to let spinach mingle and serve. Taste even better reheated.
Heat the butter in a soup pot. Add the onion and ... until it begins to thicken. Serve with parsley and grated cheese sprinkled on top. Serves 6.
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat ...
50. CUCUMBER SOUP
Saute scallions in butter until ... are serving the soup cold, refrigerate and serve in ... with thin slices of radishes or scallions. 8 servings.
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