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Results 51 - 60 of 168 for potato spinach soup
51. SPINACH SOUP
Cook onions in butter until ... broth. Add frozen spinach and continue boiling for 15 ... Salt and pepper to taste. Can be frozen and reheated.
Peel and cut potatoes into ... coarsely mash with potato masher or fork. While potatoes ... broth to potato soup. Heat to boiling; add ... sausage. Heat and serve.
Cover beef with water in ... and return to soup. Discard bones, let soup ... vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Wash beans; drain. In 8 ... hour, add vegetables, potato and spinach. Cook, covered, until beans ... Serve sprinkled with Parmesan. Makes 3 quarts.
55. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Pare potatoes, cut into 1/2 inch cubes, wash and drain. Combine potatoes and broth in a large kettle. Cook until potatoes are tender, about ...
In large pot cook onion, ... simmer for 30-35 minutes. Add sausage and spinach; cover and simmer until vegetables are defrosted and heated through.
Cover ham hocks with beef broth and simmer until tender. Remove ham hocks from broth and allow to cool. When cool, remove the meat from the ...
In a saucepan, saute green ... cucumbers, chicken broth, spinach, potatoes, salt and Accent, ... light cream. Let soup cool and chill for several ... onion tops. Serves 12.
60. SAUSAGE SOUP
Slice sausages about 1/2 inch ... sausage in large soup pot with onion and garlic. ... and cabbage are tender. Garnish with Parmesan. Serves 6.
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