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Results 81 - 90 of 168 for potato spinach soup
Blot excess moisture from spinach with paper towel. In large ... Gradually add milk, potato flakes, and onion. Cook until ... ingredients are heated through.
Cook veggies until tender. Add 1 cup elbow macaroni or noodles, cook al dente. One can tomato sauce, 1 can tomatoes, 1 can red kidney beans ...
83. MINESTRONE SOUP
Saute onion and garlic in ... tomatoes, carrots, and potato; simmer covered 20 minutes. Stir in spinach and noodles; simmer 10 minutes ... cheese. Makes 8-10 servings.
84. CUCUMBER SOUP
Melt butter. Saute onions and ... Boil potatoes and spinach. Mix both vegetable mixtures ... thinly sliced cucumbers to each serving. Serves 8.
Simmer everything except spinach for 40 minutes, then add ... until spinach is thawed; cool. Blend in blender or food processor. Reheat and serve.
86. PEASANT SOUP
Put all ingredients in heavy pan or Dutch oven with 2 quarts water. Cover, simmer until vegetables are tender. Before serving add Polish ...
Saute chopped green onions about ... onions. Add cucumber, spinach, potato, broth, salt and pepper; ... several hours or overnight. 4 to 6 servings.
Combine water, bouillon cubes, onion, cucumbers, spinach, potato, lemon juice, bay leaves, ... thoroughly. Garnish with chopped dill weed. Serves six.
Use a large stock pot. ... you like thick soup.) When ready, add tubettini ... reheated. Keeps about a week in the refrigerator. Serves 1 Army.
Peel and cut the potato into 1/4 inch dice; hold ... water. Chop the spinach (should make 1 cup). In ... well. Pour into soup bowls and garnish with extra dill. Serves 2.
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