2 med. potatoes, diced
1 med. onion, chopped
2 tbsp. olive oil
4 c. chopped cabbage
4 c. spinach
1 tsp. salt (to taste)
1/4 tsp. pepper (to taste)
2 lbs. Polish sausage

Put all ingredients in heavy pan or Dutch oven with 2 quarts water. Cover, simmer until vegetables are tender. Before serving add Polish sausage that is cut in 3/8 inch rounds. Simmer about 15 minutes.