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Results 61 - 70 of 168 for potato spinach soup
Heat oil in Dutch oven ... and stirring occasionally, 1 hour. Stir in spinach. Season with salt and pepper. Simmer covered 3 minutes. Serves 12.
Thaw spinach and drain. Add soup and cheese and mix thoroughly. ... mix, covering spinach completely. Bake 45 minutes at 350 degrees. 8 inch pan.
63. MAGIC MIX
This mix is really MAGIC, ... cream sauces and soups. It is simply fantastic! ... until slightly thick. Add one of the following or be creative:
64. SPINACH SOUFFLE
Squeeze spinach. Mix all ingredients. Sprinkle with Parmesan cheese until totally covered. Bake at 350 degrees for 40 to 45 minutes.
In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately ...
In 1 1/2 quart shallow baking dish, 10"x6"x2" combine all ingredients except cheese. Bake at 350 degrees for 30 minutes or until hot; stir. ...
Use a 12 quart pot. ... 20 minutes (until potato is tender). Add the meat, peas, and spinach; simmer for about 10 ... salt and pepper to taste.
Defrost frozen spinach and drain well. Combine with all other ingredients, stir well, heat and serve.
Mix all ingredients together, using half of the shredded cheese. Put in a casserole, top with remaining cheese. Bake 35 to 40 minutes at ...
70. SPINACH SOUP
Cook onions in butter until ... Cremora. Stir well. Add onions, potatoes, carrots and rice. Simmer 15 minutes. Add spinach and simmer 15 minutes more.
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