6 tbsp. butter
1 c. chopped green onions
2 c. Cremora (non-dairy creamer)
1 lg. can chicken broth (or 4 small ones)
2 med. potatoes; pared, quartered and sliced thin
2 med. carrots; sliced very thin
1/4 c. raw rice
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. salt

Cook onions in butter until soft, but not brown. In large kettle or saucepan, bring broth to a boil. Add Cremora. Stir well. Add onions, potatoes, carrots and rice. Simmer 15 minutes. Add spinach and simmer 15 minutes more.