2 cans chicken broth
1 (10 oz.) pkg. frozen chopped spinach
3 tbsp. pastina (sm. star-shaped pasta)
1 egg, beaten
3 tbsp. grated Parmesan cheese

Place chicken broth and spinach in a medium saucepan and bring to a boil. Add pastina. Reduce heat, cover and simmer for 5 minutes. Stir in egg and cheese. Serve immediately. Serves 4.