1 (24 oz.) frozen vegetables, mixed
1 c. Cheddar cheese
1 c. sour cream
1 1/2 stick butter
1 onion, chopped
1 stack Ritz crackers

Cook vegetables as direction, drain. Saute onion with salt and pepper. Melt butter, crumble crackers into melted butter. Add vegetable, onion, 1/2 cracker mix and sour cream. Mix all together. Top with remaining cracker mixture. Bake 30 minutes.